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Noira Wine Bar and Cafe in Salem, Oregon

To Eat

 

olives
Castelvetrano olives, garlic, chili, orange peel 
$7 (v)

Chips & housemade Dip
Classic potato chips, 
house-made chive + onion dip
$12 (v)

Charcuterie
Artisan cheeses, meats + bread, nuts, fruit, 
crackers, preserves 
$42 /  $32 V (GF avail)

winter soup
lentils, tomato, carrots, baby potatoes, garlic, 
onion, greens, herbs
$11 (v)
add bread service +$3

housemade focaccia
whole milk mozzarella, garlic, herbs, 
sundried tomato butter
$8 (v)

winter salad
kale, roasted delicata squash, farro, ricotta 
salata, blood orange vinaigrette, cracked pepper
$18 (v)

pasta
caramelized corn and asparagus, ricotta cream, parmigiano, toasted breadcrumbs, micro basil
$20 (v)
add crispy proscuitto +$3

seasonal dessert
ft. manna bakery
$12

To Drink

white

‘23 grüner veltliner
vitae springs / willamette valley $24/53

’23 ‘eola springs’ chardonnay
amica luna / willamette valley $25/55

’22 ‘light anthology’ dry riesling
loop de loop / columbia gorge $16/37

Red
‘22 pinot noir
soter / willamette valley $20/45

‘23 pinot noir
meliora / eola-amity hills $26/57

Pink & Orange
’24 skin contact pinot gris
approachment / willamette valley $14/33

Bubbles
’23 Crémant de Bourgogne rosé
Clotilde Davenne / france $22/49
house bubbles
$12

Etc.
mimosa
oj, house bubbles $12

citrus oorn berry spritzer
$12 / n/a $8

french press service for two
$12

sparkling water
$00


 

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