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Noira Wine Bar and Cafe in Salem, Oregon

To Eat

 

olives
Castelvetrano olives, garlic, chili, orange peel 
$7 (v)

Chips & housemade Dip
Classic potato chips, house-made chive + onion dip
$12 (v)

Charcuterie
Artisan cheeses, meats + bread, nuts, fruit, 
crackers, preserves 
$42 /  $32 (V) (GF avail)

spring pea soup
potato, leek, spinach, cream, mint
$11 (gf, v) 
add bread service +3

Burrata & Couscous Salad 
pesto, arugula, mint, tomatoes, 
toasted pine nuts, EVOO
$18 (v) 
Add bread service +3

housemade focaccia
roasted garlic, aged cheddar, herbs, 
lemon chive butter
$8 (v)

Roasted Tomato & Ricotta Pasta
Cherry tomatoes, ricotta, garlic, Calabrian chili,

basil, parmigiano 
$24 (v)

seasonal dessert
ft. manna bakery
$12

To Drink

White
‘23 ‘Figuring It Out’ Riesling
horse devours / yamhill-carlton $16/37

’24 ‘Les Beaux Jours’ Sauvignon Blanc
emilie balland / loire valley $16/37

Red


‘23 nebbiolo
reverdito / italy $16/37


‘24 pinot noir
approachment / willamette valley $25/55

Pink & Orange


’white ferrari’ skin contact white blend
marigny / dundee hills $17/39


‘23 rosé of sangiovese
sacred shore / willamette valley $16/37

Bubbles


‘24 Melon de Bourgogne Pet Nat
art + science / mcminnville $18/41


house bubbles
$12

Etc.

mimosa
oj, house bubbles $12

n/a citrus spritzer
ft. for bitter for worse 
n/a $8

french press service for two
$12

sparkling water
$00

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